Lessons in Chemistry

Lessons in Chemistry

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Forced to resign, she reluctantly signs on as the host of a cooking show, Supper at Six. But her revolutionary approach to cooking, fueled by scientific and rational commentary, grabs the attention of a nation. And soon a legion of overlooked housewives find themselves daring to change the status quo. One molecule at a time.

Regularna cijena KM 29,00
Akcijska cijena KM 29,00 Regularna cijena
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Penguin Books

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29,00 KM

Očekivana isporuka: 2—7 radnih dana.

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Proizvod je dostupan: DA

Autor: Bonnie Garmus
ISBN: 9781804990926
Godina izdanja: 2023
Broj stranica: 400
Težina: 273
Tip uveza:
Prevod sa:
Bonnie Garmus

Bonnie Garmus

Bonnie Garmus is a copywriter and creative director who’s worked widely in the fields of technology, medicine, and education. She’s an open-water swimmer, a rower, and mother to two pretty amazing daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.

But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Forced to resign, she reluctantly signs on as the host of a cooking show, Supper at Six. But her revolutionary approach to cooking, fueled by scientific and rational commentary, grabs the attention of a nation. And soon a legion of overlooked housewives find themselves daring to change the status quo. One molecule at a time.

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